Suzie Lee: Home Cook Hero
Taal: NL
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3 Suzie Lee is on a mission to help us cook with confidence. With Spring in the air, Suzie creates a delicious Easter feast, starting with a flavour packed Cantonese steamed black bean and ginger salmon. After a visit to Millbank Farm in County Down, Suzie cooks up an epic Sunday roast of slow cooked leg of lamb served with a rich potato dauphinoise, then demonstrates how to put leftovers to good use when she makes easy lamb kebabs. She tops it all off with the ultimate Easter chocolate cake. Series Producer/Director: Lucy Wedlock Executive Producer: David Cumming